Estudo sobre intumescimento e viscosidade

Desenvolvemos um sistema para analisar a relação entre o intumescimento de partículas de mingau de arroz preto e seu comportamento de viscosidade em diversas condições de entrada.

Close-up view of numerous grains of white rice with a variety of sizes and slight translucence, highlighting the texture and structure of each grain.
Close-up view of numerous grains of white rice with a variety of sizes and slight translucence, highlighting the texture and structure of each grain.

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Resultados justos e reprodutíveis

Pesquisa inovadora

Análise de Viscosidade

Desenvolvemos um sistema para resultados justos e reprodutíveis em intumescimento de mingau.

Estudo de Intumescimento
A close-up of steaming white rice, with individual grains clearly visible and slightly fluffy in texture. The background shows blurred hints of dishes with possible vegetables or condiments, providing a warm and cozy dining atmosphere.
A close-up of steaming white rice, with individual grains clearly visible and slightly fluffy in texture. The background shows blurred hints of dishes with possible vegetables or condiments, providing a warm and cozy dining atmosphere.

Analisamos a relação entre intumescimento e viscosidade em diferentes condições de cozimento.

A close-up view of uncooked rice grains, displaying a combination of medium to long grain types with slight brown streaks and imperfections. The grains have a translucent quality and are closely packed together.
A close-up view of uncooked rice grains, displaying a combination of medium to long grain types with slight brown streaks and imperfections. The grains have a translucent quality and are closely packed together.
A close-up view of a dish consisting of basmati rice mixed with vegetables. The white rice grains are interspersed with vibrant green beans, peas, and orange carrot slices, suggesting a vegetable pulao or biryani. The texture of the rice appears fluffy and slightly glistening.
A close-up view of a dish consisting of basmati rice mixed with vegetables. The white rice grains are interspersed with vibrant green beans, peas, and orange carrot slices, suggesting a vegetable pulao or biryani. The texture of the rice appears fluffy and slightly glistening.
Resultados Reprodutíveis

Verificamos a estabilidade das interpretações geradas pelo modelo em diversos cenários relevantes.

Análise de Grãos

Estudamos o comportamento de diferentes tipos de grãos durante o processo de intumescimento.
gray computer monitor

Contato

valalmeida@porridgetestir.world